Frequently asked questions
Not at all! Traditional corn nuts are deep-fried, which makes them very hard and greasy. Our Andean corn is baked and toasted. The interior is light and floury, giving you a "crispy" snap that is much easier on your teeth.
No. We use zero oil. Most snacks are soaked in vegetable or seed oils that can make you feel sluggish. Because we bake our corn, you get a clean snack that doesn’t leave grease on your hands or your clothes.
It’s a "clean-label" snack, which means we use simple, real ingredients. It’s naturally high in fiber (to keep you full), no preservatives or unpronounceable ingredients, gluten-free, vegan, and nut-free. It’s a great, safe choice for school lunches or office snacks.
Easy! Just spend $35 or more and shipping is on us. We recommend grabbing one of our 6-Pack Samplers(+3 Free bags)—it’s the best way to try every flavor and hit that free shipping goal instantly.
The Floury Snap
Baking turns the dense Chuspillo heart into a light, powdery interior. A satisfying brittle crunch that’s easy on your teeth.
Not Your Average Corn
Grown in the high-altitude Andes of Bolivia, Chuspillo is a rare ancient grain prized for its naturally delicate, airy crunch.
Zero Grease, Zero Mess
No hidden fats. No frying. No seed oils.
Enjoy bold flavor without the greasy fingers.
Nothing to Hide
Pure ingredients only. No artificial chemicals, and no inflammatory oils. Just honest Andean flavor in every bite.
Testimonials
Very flavorful and crunchy!!!! I will definitely buy more 🤤🤤🤤🤤🤤🤤
"Reminds me exactly of the toasted corn I had in Bolivia, but cleaner. My kids love it!"
"The perfect desk snack. No oil on my keyboard and kept me full."
We loved them, golden, crunchy and delicious andean corn. First time we tried them, will definitely buy more.