1 PERSONAL BAG(5 oz): Pick your Flavor
Not at all! Traditional corn nuts are deep-fried, which makes them very hard and greasy.
Our Andean corn is baked and toasted. The interior is light and floury, giving you a "crispy" snap that is much easier on your teeth.
No. We use ZERO OIL
Competitor snacks are soaked in vegetable or seed oils that can make you feel sluggish.
We bake our corn, you get a clean snack that doesn’t leave grease on your hands or your clothes.
It’s a "clean-label" snack, which means we use simple, real ingredients.
They're naturally high in fiber (to keep you full), no preservatives or unpronounceable ingredients, gluten-free, vegan, and nut-free.
It’s a great, safe choice for school lunches or office snacks.
Easy! Just spend $35 or more and shipping is on us.
We recommend grabbing one of our 6-Pack Samplers(+3 Free bags)—it’s the best way to try every flavor and hit that free shipping goal instantly.
We will work quickly to ship your order as soon as possible.
Once your order has shipped, you will receive an email with further information.
Delivery times vary depending on your location.
Our snacks are 100% authentic.
Every kernel is grown and crafted in our family facility in Cochabamba, Bolivia, using a traditional toasting process (never deep-fried!).
We then ship them to our family in Virginia, who send them directly to your door.
You get the real Andean crunch, delivered with family care
Premium ANDEAN Corn (CHUSIPILLO🌽CANCHITA): Oven-baked for a natural crunch.
Perfect as a solo snack, a salad topper, or a crunchy sidekick for any meal. Enjoy its versatility in every setting. 🍽️
"Reminds me exactly of the toasted corn I had in Bolivia, but cleaner. My kids love it!"
Alondra
Very flavorful and crunchy!!!! I will definitely buy more 🤤🤤🤤🤤🤤🤤
Sandra_P
"The perfect desk snack. No oil on my keyboard and kept me full."
La Daisy142
We loved them, golden, crunchy and delicious andean corn. First time we tried them, will definitely buy more.
Nicholas_286
Baking turns the dense Chuspillo heart into a light, powdery interior.
A satisfying brittle crunch that’s easy on your teeth.
Not Your Average Corn
Grown in the high-altitude Andes of Bolivia. Our Andean Corn (natively called Chuspillo) is a rare ancient grain prized for its naturally delicate, airy crunch.
Zero Grease, Zero Mess
No hidden fats. No frying. No seed oils.
Enjoy bold flavor without the greasy fingers.
Nothing to Hide
Pure ingredients only. No artificial chemicals, and no inflammatory oils.
Just honest Andean flavor in every bite.